At the core of your wedding reception lies the choice of caterer. After all, the food that is served at the event will be tasted and talked about by all your guests so it must be superb. Russell Morin Fine Catering has the excellence to exceed your expectations and the exceptional reputation to prove it, as Southern New England's top caterer. Elizabeth Lutz, Sales and Event Coordinator of Russell Morin Fine Catering offers a "behind the scenes" look on why Morin's is simply the best there is.
After delving into the world of weddings by working with a wedding planner, Elizabeth joined Russell Morin Fine Catering and immediately knew she was a part of something spectacular, "Russ Morin's passion and dedication to providing exquisite service, outstanding cuisine, and loyalty to his clients and employees alike has made Morins the leading caterer in Southern New England."
As Sales and Event Coordinator it is Elizabeth's job to make sure every detail the bride has requested is executed on her wedding day. She takes her clients' priorities and ideas and works with them to make it happen. "We like to meet with the bride and groom to get their perspective on what is their ideal menu and then we take that information to our seasoned chefs for a customized menu incorporating all their wishes," she says. And for those brides with a budget, Elizabeth will work with you to focus on your priorities, "Having at least one really fantastic and out of the ordinary element will make any wedding unique," she says.
Wondering about menu options? Elizabeth explains, "Both menu options and the style of serve set the tone for the reception. If you want a more casual feel, choose stations or family style. A plated meal lends to a more formal feeling." The hottest new trend in wedding catering is "an urban upscale twist to comfort food. For example, truffled grilled cheese or lobster mac-n-cheese in edible spoons as passed hors d'oeuvres." Passed desserts are also a huge trend. Elizabeth's favorite? Cheesecake lollipops dipped in chocolate and rolled in Butterfinger. Sounds scrumptious.
Finally Elizabeth offers one last piece of advice: "Have fun and don't sweat the small stuff. It's over before you know it!" By choosing Russell Morin Fine Catering and their amazing cuisine paired with outstanding professionalism and service, you certainly can't go wrong.-CM
Elizabeth looks forward to meeting you at the 8th Annual Newport Bridal Show! 
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